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RECIPES

Indian Mustard Fish

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Indian Mustard Fish

Ingredients 3 tablespoons mustard seed 5 Green chili peppers, diced 1/4 cup vegetable oil 4 medium onions, chopped 1 teaspoon chili powder 1 teaspoon ground turmeric Salt to taste 1/3 cup water 2 pounds salmon, cut into chunks Directions Place the mustard seed and chile peppers in a bowl, and mash together to create a fine paste. Heat the oil in a skillet over medium heat, and cook the onions until golden. Mix in mustard and chile paste, chili powder, turmeric, and salt. Stir in water. Place salmon in the skillet. Reduce heat to low, and cook until most of...


Anchovy | Phyasa | Natholi Fish Curry

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Anchovy | Phyasa | Natholi Fish Curry

 


    Shrimp Scampi with Pasta

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    Shrimp Scampi with Pasta

    Ingredients 1 (16 ounce) package linguine pasta 2 tablespoons butter 2 tablespoons extra-virgin olive oil 2 shallots, finely diced 2 cloves garlic, minced 1 pinch red pepper flakes (optional) 1 pound shrimp, peeled and deveined 1 pinch kosher salt and freshly ground pepper 1/2 cup dry white wine 1 lemon, juiced 2 tablespoons butter 2 tablespoons extra-virgin olive oil 1/4 cup finely chopped fresh parsley leaves 1 teaspoon extra-virgin olive oil, or to taste   Preparation Bring a large pot of salted water to a boil; cook linguine in boiling water until nearly tender, 6 to 8 minutes. Drain. Melt 2 tablespoons...


    Peppered Shrimp Alfredo

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    Peppered Shrimp Alfredo

        Ingredients 12 ounces penne pasta 1/4 cup butter 2 tablespoons extra-virgin olive oil 1 onion, diced 2 cloves garlic, minced 1 red bell pepper, diced 1/2 pound portobello mushrooms, diced 1 pound medium shrimp, peeled and deveined 1 (15 ounce) jar Alfredo sauce 1/2 cup grated Romano cheese 1/2 cup cream 1 teaspoon cayenne pepper, or more to taste Salt and pepper to taste 1/4 cup chopped parsley    Preparation Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, melt butter...