
A local fish with firm, lean meat, suitable for grilling or frying. Its mild taste pairs well with bold spices and marinades. Often used in traditional dishes for its affordability and versatility.
Clams is one of the finest kinds of shellfish that is filled with flavor, minerals, vitamins, and omega. The seafood features a sweet and salty taste with a chewy texture. With a limited shelf life, clams are best enjoyed as soon as possible from the day of delivery.