Clams | Kakka (Large) (1 Kg)
These delicious shellfish are great on their own, cooked like mussels, or work well as an add on to other dishes. Clams are very healthy, and can be prepared in a variety of ways such as soups, stews or casseroles. Clams can also be steamed or served on the half shell with a cup of hot melted butter. Other methods of preparing will give equally tasty results.
Hard-shell clams are easy to steam. Simply pour few inches of water and some salt into a pot, and place the live clams on a steamer rack. Cook the clams for about eight to ten minutes after the water has come to a boil, or until the clams have opened.
Health benefits: Clams are high in many vitamins and minerals. Clams also have an Amino Acid Score of 106, indicating that it is has complete/high quality protein, essential for building and repairing muscles and tissue.