King Fish | Qanat / Kanaad | Ayykora / Neeymeen (Tail) (1 Kg)
King Fish is renowned for its pale pink flesh and sweet, rich flavor and its lack of too many bones. The King Fish tail lends itself to a variety of cuisines and cooking styles including Indian and Thai curries, frying, grilling, steaming, baking, sushi, & salads.
Also known as: King Mackerel, Surmai, Neymeen, Ayakoora, Vanjaram ,Tanguingue, Tangi.
Health benefits: This fish is a rich source of proteins and a very good source of Omega-3. The nutrients in the fish will help you maintain a healthy heart and immune system and reduce the risk of Type 2 diabetes.