Red Snapper | Khilab | Pahari / Chemballi (1 Kg)
Approx. Size: 1-2 pieces per Kg and also 1Kg+
An exotic fish with a sweet, firm, white, textured flesh. Red snapper is a saltwater fish that has a flaky white meat when cooked. Snapper has a milder flavor than other fish, making it a staple on many restaurant menus and in many homes.
Pick up some red snapper fillets with the skin still on and pan fry the fish for an easy and delicious dinner. Snapper cooks quickly in a hot pan and you can season and flavour the dish to your liking or serve it simply and let the flavour of the fish shine.
Health benefits: Red snapper is a low-calorie, lean source of protein that is rich in selenium, vitamin A, potassium and omega-3 fatty acids. Pregnant women and children should avoid eating red snapper more than a few times a month to prevent mercury contamination.