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Shark | Jargoor | Sraavu (Fillet) (1 Kg)


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Images of Jaws may be conjured up when you think about shark. But don't be afraid to turn the tables and put this sea dweller on the table the next time you want to highlight seafood for dinner! Shark is a versatile cooking meat that lends itself to a number of recipes and cooking techniques.

The most popular way to cook shark involves firing up the grill. You can barbecue nice, thick shark steaks just as you would swordfish or salmon. Shark is a lean meat without a lot of fat, so you may want to marinate the meat for an hour or two before putting it on the fire to help it stay moist and tender.

Health benefits: Shark fish is an excellent source of protein

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